by admin | Feb 2, 2021 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Salads & Soups, Uncategorized
Winter Superfoods Bowl 2 medium beets (peeled, cut into 1-inch cubes)2 small sweet potatoes (cut into 1-inch cubes)4 tsp. olive oil (divided use)½ tsp. cumin (divided use)Sea salt (or Himalayan salt and ground black pepper, divided use)2 cups Brussels sprouts (cut in...
by admin | Jan 27, 2021 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Uncategorized
Edamame Cauliflower Rice Stir-Fry Portion-Control Containers: 3 Green, 1 Red, 1 Yellow A, 1 tsp. 1½ cups cauliflower rice¼ cup onion¼ cup bell pepper½ cup kale½ cup broccoli½ cup corn¾ cup edamame1 tsp. sesame oil1 clove garlic2 Tbsp. soy sauce1 tsp. sriracha...
by admin | Jan 26, 2021 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Salads & Soups, Uncategorized
Mediterranean Quinoa Salad Recipe This Mediterranean inspired quinoa salad recipe is a delicious and healthy lunch option. Served with chickpeas, arugula, and a simple lemon vinaigrette dressing, this vegan dish is an incredible meal that you’ll want to serve over and...
by admin | Jan 15, 2021 | Appetizers & Sides, Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Salads & Soups, Snacks & Smoothies
Chicken and White Bean Chili 1 Tbsp. olive oil2 onion (medium, chopped)1 bell pepper (medium, chopped)2¼ cups chicken breasts (boneless, skinless, cut into cubes (about 12 oz.))4 cloves garlic (chopped)4 cups chicken broth (low-sodium, organic )2 cans cannellini beans...
by admin | Jan 15, 2021 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches
Chicken Cacciatore 1 Tbsp olive oil1 lb. chicken breasts (boneless, skinless, chicken breast cut into 1-inch pieces)1 cup onion (medium, thinly sliced)1 cup celery (medium, sliced)1 clove garlic (finely chopped)1 medium bell pepper (medium, cut into 1-inch pieces)8 oz...
by admin | Jan 11, 2021 | Appetizers & Sides, Breakfast, Good Clean Eats Recipes, Healthy Recipes, Snacks & Smoothies
Cranberry Bliss Bars ⅔ cup rolled oats½ cup unsweetened shredded coconut½ cup almond butter¼ cup honey¼ cup pecans1½ tsp. pumpkin pie spice1½ scoops Vegan Shakeology⅓ cup dried cranberries Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.Combine...
