Eggplant Parmesan

Eggplant Parmesan 2 pounds eggplant (1 large or 2 medium)olive oil spray1 teaspoon kosher salt12 ounces part-skim ricotta or cottage cheese1/4 cup + 2 tbsp Pecorino Romano1/4 cup fresh parsley (chopped)1 large egg2.5 cups part-skim mozzarella (I used Sargento)4 cups...

Vegan Cashew Mexi Cheese Queso

Vegan Cashew Mexi Cheese Queso 1/2 cup hot water1 cup raw cashews1 clove garlic (chopped)2 Tbsp nutritional yeast1/2 tsp ground cumin1 tsp chili powder1/2 tsp salt (plus more to taste)1/4 Cup Salsa Add all ingredients to a blender (starting with the lesser amount of...