Peanut Butter Cookie Smoothie

Peanut Butter Cookie Shakeology

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SERVINGS 0
Course Appitizer, Snacks & Sides, Breakfast, Smoothie
Cuisine Smoothie
Servings 0
Calories 339 kcal

Ingredients
 

  • 1 cup unsweetened almond milk
  • 1 cup ice
  • 1 scoop protein powder
  • 1 Cup Zucchini
  • 2 Tbsp. PB2
  • 1 pinch sea salt or Himalayan salt
  • 1 Tbsp. graham cracker crumbs reserve a small amount for garnish

Instructions
 

  • Place almond milk, ice, Pea Protein, PB2, salt, and Graham cracker crumbs in blender; cover. Blend until smooth.
  • Garnish with remaining Graham cracker crumbs.

Nutrition

Fiber: 7gPotassium: 324mgSodium: 1014mgSugar: 9gVitamin A: 371IUIron: 7mgCalcium: 374mgVitamin C: 22mgCholesterol: 1mgProtein: 38gCarbohydrates: 29gCalories: 339kcalFat: 10gSaturated Fat: 1g
Keyword Protein Shake, smoothie
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