
Peanut Butter Cookie Shakeology
Ingredients
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop protein powder
- 1 Cup Zucchini
- 2 Tbsp. PB2
- 1 pinch sea salt or Himalayan salt
- 1 Tbsp. graham cracker crumbs reserve a small amount for garnish
Instructions
- Place almond milk, ice, Pea Protein, PB2, salt, and Graham cracker crumbs in blender; cover. Blend until smooth.
- Garnish with remaining Graham cracker crumbs.


