Spaghetti Squash Lasagna

Spaghetti Squash Lasagna 4 cups spaghetti squash ((approx. 3½ to 4 lbs.))Nonstick cooking spray4 cups marinara sauce2 cups cottage cheese low fat1/2 cup parmesan cheese¼ cup basil Preheat oven to 375° F.Line large baking sheet with parchment paper. Set aside.Cut...

Veggie Quinoa Breakfast Bowl

Veggie Quinoa Breakfast Bowl 1 egg1 1/2 teaspoons olive oil1/2 teaspoon garlic1 cup paprika1/2 cup quinoa1/2 cup tomatoes1/4 teaspoon kosher salt1/8 teaspoon black pepper2 cup kale (wilted) Bring 3 inches of water to a boil in a medium saucepan. Add egg; boil 6...