Spinach, Tomato, and Quinoa Breakfast Casserole
SERVINGS 5
Ingredients
- Nonstick cooking spray
- 2 cups quinoa
- 10 egg lightly beaten
- ¾ cup reduced-fat 2% cottage cheese
- 4 cups spinach
- 1 cup tomatoes halved
- ½ cup basil
- Sea salt
- black pepper
Instructions
- Heat oven to 375° F.
- Lightly coat 9×12-inch baking dish with spray. Set aside.
- Combine quinoa, eggs, cottage cheese, spinach, tomatoes, and basil in a large bowl; mix well. Season with salt and pepper, if desired.
- Pour quinoa mixture into baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Gluten-Free, High Protein, Lacto-Ovo Vegetarian
