Cool Beans Salad

TOTAL TIME: Prep/Total Time: 20 min. MAKES: 6 servings Ingredients 3 cups cooked basmati rice 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1-1/2 cups frozen corn, thawed 4 green onions, sliced 1 small sweet red...

Roasted Buffalo Chickpeas

RECIPE: ROASTED BUFFALO CHICKPEAS INGREDIENTS 2 cans chickpeas (garbanzo beans) 2 T melted butter 1/3 cup buffalo sauce (Frank’s Red Hot is perfect) 1 t garlic powder 1/2 t kosher salt INSTRUCTIONS Preheat oven to 400F. Drain chickpeas and dry thoroughly (you want the...

Turkey with Wild Rice

Turkey with Wild Rice This mixture of rices topped with turkey and vegetables is packed with satisfying protein and fiber. Total Time: 1 hour 5 min. Prep Time: 10 min. Cooking Time: 45 min. Yield: 3 servings, 1 cup each Ingredients: 1 Tbsp. olive oil 2 cloves garlic,...