Cool Beans Salad

TOTAL TIME: Prep/Total Time: 20 min. MAKES: 6 servings
saladIngredients
3 cups cooked basmati rice
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
4 green onions, sliced
1 small sweet red pepper, chopped

DRESSING:
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon pepper

Directions

    1. In a large bowl, combine the first srx ingredients. In a small bowl, whisk the dressing ingredients; pour over salad and toss to coat. Chill until serving. Yield: 6 servings.

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