by admin | Jan 26, 2021 | Dinner, Healthy Recipes, Lunches
Spaghetti Squash Primavera Using spaghetti squash instead of pasta makes for a lighter, lower carb version of a classic pasta primavera. 4 lbs spaghetti squash3 tbsp evoo1 lb chicken breast (boneless skinless )1/4 tsp oregano1/4 tsp black pepper3 1/2 cups broccoli1...
by admin | Jan 26, 2021 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Salads & Soups, Uncategorized
Mediterranean Quinoa Salad Recipe This Mediterranean inspired quinoa salad recipe is a delicious and healthy lunch option. Served with chickpeas, arugula, and a simple lemon vinaigrette dressing, this vegan dish is an incredible meal that you’ll want to serve over and...
by admin | Jan 20, 2021 | Appetizers & Sides, Breakfast, Dinner, Healthy Recipes, Lunches, Salads & Soups, Snacks & Smoothies, Uncategorized
Vegan Protein Pesto 1½ cups canned cannellini beans (drained, rinsed)1½ cups fresh parsley leaves½ cup green onion (approx. 4 medium stalks, chopped )3 Tbsp. olive oil2 Tbsp. red wine vinegar (or lemon juice)1 clove garlic½ tsp. sea salt (or Himalayan salt) Add beans,...
by admin | Jan 20, 2021 | Dinner, Healthy Recipes, Lunches, Uncategorized
Mushroom Bourguignon 1 Tbsp. olive oil (+ 1 tsp., divided use)1 cup onion (finely chopped, approx. 11⁄3 medium)1 cup carrots (chopped, cut into 1⁄2-inch chunks (approx. 2 medium))½ cup celery (chopped, approx. 1 medium stalk)4 cloves garlic (finely chopped )½ cup Dry...
by admin | Jan 20, 2021 | Appetizers & Sides, Dinner, Healthy Recipes, Lunches, Snacks & Smoothies
Lasagna Mushroom Caps With Spaghetti Squash Parchment paperNonstick cooking spray½ cup onion (approx. 2⁄3 medium, chopped )½ cup green bell pepper (approx. 2⁄3 medium, chopped )2 cloves garlic (finely chopped)2 cups raw spinach2 eggs (large, lightly beaten)¾ cup...
by admin | Jan 15, 2021 | Appetizers & Sides, Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Salads & Soups, Snacks & Smoothies
Chicken and White Bean Chili 1 Tbsp. olive oil2 onion (medium, chopped)1 bell pepper (medium, chopped)2¼ cups chicken breasts (boneless, skinless, cut into cubes (about 12 oz.))4 cloves garlic (chopped)4 cups chicken broth (low-sodium, organic )2 cans cannellini beans...
