by admin | Mar 16, 2021 | Dinner, Good Clean Eats Recipes, Group Recipe Access, Lunches, Uncategorized
Tex Mex Chicken and Zucchini 1 tbsp evoo1 medium onion (finely chopped)3 large garlic (; cloves minced)2 medium bell pepper (chopped)1 lb chicken breasts1 cup corn (;frozen or fresh)2 large zucchini (diced)14 oz black beans (drained & rinsed)14 oz canned tomatoes...
by admin | Apr 15, 2020 | Dinner, Feed Your Body Fit, Group Recipe Access, Healthy Recipes, Lunches
Teriyaki Chicken and Cauliflower Skillet 1.5 lbs chicken breasts (cut into 1” cubes)6 tbsp soy sauce (divided (I used Bragg’s))4 tbsp honey (divided)1 tbsp rice wine vinegar2 small garlic (crushed)2 lbs cauliflower (chopped into small florets)2 tbsp coconut oil...
