Preheat oven to 375*.

Line muffin tin with parchment liners.

Mix the almond flour, pea protein powder, baking powder and sea salt until both are thoroughly mixed.

Add in the pineapple, 1 cup coconut flakes, eggs, honey, and avocado until well combined.

Drop into 12 muffin cups, filling ¾ of the way, and sprinkle with the remaining ⅛ cup coconut. Bake for 25 minutes, or until coconut on top starts to brown and a toothpick inserted into the center of a muffin comes out clean.