Bell Pepper Nachos

Bell Pepper Nachos

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
SERVINGS 2
Course Appitizer, Snacks & Sides, Dinner, Lunch
Cuisine American, Mexican
Servings 2
Calories 284 kcal

Ingredients
 

  • Nonstick cooking spray
  • ¼ onion
  • 8 oz ground turkey
  • 1 tsp. Taco Seasoning Blend
  • ¼ cup water
  • 1 bell pepper
  • ¼ cup cheddar cheese
  • 1 jalapeño sliced (optional)
  • ½ cup salsa

Instructions
 

  • Preheat oven to 375° F.
  • Heat medium saucepan, lightly coated with spray, over medium-high heat.
  • Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  • Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is no longer pink.
  • Add Taco Seasoning Blend and water. Mix well; cook, stirring frequently, for 2 minutes, or until water evaporates.
  • Arrange peppers in an oven-proof baking dish; top with turkey mixture and cheese.
  • Bake for 5 to 8 minutes, or until cheese melts.
  • Divide pepper mixture evenly between two serving plates. Top with jalapeños (if desired) and pico de gallo; serve immediately.
Keyword appitizer, dinner, nachos, peppers

UPGRADE Now to a Good Clean Eats Membership and Gain INSTANT Access to:

* Detailed Nutrition & Macro Data

* Adjustable Servings

* Customizable Meal Planning Software

* Smart Shopping List & More

LETS GET STARTED

Get access to all of our AWESOME recipes!

SIGN UP TODAY

Featured Recipes

—

Portuguese Kale Soup 

Lunch, soup

—

Soutwest Chicken 

Dinner, lunch, salad

—

Mexican Sweet Potato Skins

Appetizer, lunch, snack

Sign Up

Drop Us a Line

Don’t be shy. Let us know if you have any questions!