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–+ servings

Bell Pepper Nachos

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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
SERVINGS 2
Course Appitizer, Snacks & Sides, Dinner, Lunch
Cuisine American, Mexican
Servings 2
Calories 284 kcal

Ingredients
 

  • Nonstick cooking spray
  • ¼ onion
  • 8 oz ground turkey
  • 1 tsp. Taco Seasoning Blend
  • ¼ cup water
  • 1 bell pepper
  • ¼ cup cheddar cheese
  • 1 jalapeño sliced (optional)
  • ½ cup salsa

Instructions
 

  • Preheat oven to 375° F.
  • Heat medium saucepan, lightly coated with spray, over medium-high heat.
  • Add onion; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  • Add turkey; cook, stirring frequently, for 4 to 5 minutes, or until turkey is no longer pink.
  • Add Taco Seasoning Blend and water. Mix well; cook, stirring frequently, for 2 minutes, or until water evaporates.
  • Arrange peppers in an oven-proof baking dish; top with turkey mixture and cheese.
  • Bake for 5 to 8 minutes, or until cheese melts.
  • Divide pepper mixture evenly between two serving plates. Top with jalapeños (if desired) and pico de gallo; serve immediately.

Nutrition

Calories: 284kcalCarbohydrates: 15gProtein: 26gFat: 14gSaturated Fat: 5gCholesterol: 99mgSodium: 768mgPotassium: 387mgFiber: 2gSugar: 9gVitamin A: 2660IUVitamin C: 90mgCalcium: 126mgIron: 2mg
Keyword appitizer, dinner, nachos, peppers
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