Salsa Chicken

Shredded chicken breasts cooked in the crockpot paired with sautéed peppers and onions with refried black beans.

Salsa Chicken

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SERVINGS 5
Course Dinner, Entree, Lunch
Cuisine Americana, Mexican
Servings 5
Calories 335 kcal

Ingredients
 

  • 2 lbs chicken breasts
  • 14 oz chicken broth
  • 5 medium black pepper
  • 1 medium onion
  • 1 tbsp olive oil
  • 6 oz Black Beans

Instructions
 

  • Put the chicken and broth in a crockpot. Cook on low for 5-7 hours or high for 4 hours.
  • Remove the chicken from crockpot when finished cooking and shred. Add salsa and mix. Season to taste. ⁣
  • Cut onion and peppers into strips. Sauté in oil until soft. ⁣
  • Cook Black Beans till warmed through

Nutrition

Calories: 335kcalCarbohydrates: 18gProtein: 40gFat: 11gSaturated Fat: 2gCholesterol: 172mgSodium: 458mgPotassium: 912mgFiber: 6gSugar: 6gVitamin A: 3769IUVitamin C: 159mgCalcium: 44mgIron: 3mg
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