Unstuffed Egg Rolls
Unstuffed Egg Roll in a Bowl
SERVINGS 4
Ingredients
- 2 tbsp sesame oil
- 3 cloves garlic minced
- 1/2 cup onion diced
- 5 medium green onions sliced on a bias (white and green parts)
- 1 lb chicken breasts
- 1/2 tsp ginger
- salt & pepper to taste
- 1 tbsp sriracha more to taste (omit or use a compliant brand for Whole30)
- 32 oz Cabbage
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp toasted sesame seeds
Instructions
- Heat sesame oil in a large skillet over medium high heat.
- Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
- Add the ground chicken, ground ginger, sea salt, black pepper and Sriracha. Sauté until the chicken is cooked through.
- Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
- Top with green onions and sesame seeds before serving
Nutrition
Calories: 337kcalCarbohydrates: 18gProtein: 29gFat: 19gSaturated Fat: 4gCholesterol: 98mgSodium: 888mgPotassium: 1466mgFiber: 1gSugar: 2gVitamin A: 1094IUVitamin C: 217mgCalcium: 180mgIron: 4mg
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