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–+ servings

Unstuffed Egg Roll in a Bowl

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SERVINGS 4
Course Dinner, Entree, Lunch, Main Course
Cuisine Asian
Servings 4
Calories 337 kcal

Ingredients
 

  • 2 tbsp sesame oil
  • 3 cloves garlic minced
  • 1/2 cup onion diced
  • 5 medium green onions sliced on a bias (white and green parts)
  • 1 lb chicken breasts
  • 1/2 tsp ginger
  • salt & pepper to taste
  • 1 tbsp sriracha more to taste (omit or use a compliant brand for Whole30)
  • 32 oz Cabbage
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 2 tbsp toasted sesame seeds

Instructions
 

  • Heat sesame oil in a large skillet over medium high heat.
  • Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  • Add the ground chicken, ground ginger, sea salt, black pepper and Sriracha. Sauté until the chicken is cooked through.
  • Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
  • Top with green onions and sesame seeds before serving

Nutrition

Calories: 337kcalCarbohydrates: 18gProtein: 29gFat: 19gSaturated Fat: 4gCholesterol: 98mgSodium: 888mgPotassium: 1466mgFiber: 1gSugar: 2gVitamin A: 1094IUVitamin C: 217mgCalcium: 180mgIron: 4mg
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