Instant Pot Turkey Breast
SERVINGS 8
Ingredients
- Nonstick cooking spray
- 2½ lbs. turkey breast
- 1 mirepoix 10-oz.
- 1 green bell pepper thickly sliced
- ¼ cup sweet chili sauce corn syrup-free
- ¼ cup water
- 2 pears roughly chopped
- 2 Tbsp. sage or 2 tsp. dried, or 1 tsp. ground
Instructions
- Set Instant Pot to “Saute”; lightly coat with spray.
- Add turkey breast; cook for 4 minutes, or until browned. Flip; cook for an additional 4 minutes, or until browned on all sides. Remove from pot.
- Add mirepoix and bell pepper; cook, stirring frequently, for 6 to 8 minutes, or until onion is translucent and vegetables are soft.
- Add chili sauce, water, pears, and sage; stir to combine. Return turkey to pot; coat with mixture. Seal lid. Set Instant Pot to “Poultry” or “High Pressure.” Cook for 15 minutes.
- Once cycle is complete, release pressure immediately, being sure to keep clear of steam.
- Remove turkey breast to a carving board. Slice; remove bone. Set aside.
- Using an immersion blender (or a regular blender), puree the vegetable mixture until smooth.
- Evenly divide turkey among six plates; top evenly with vegetable sauce. Enjoy!
Notes
2B Mindset Plate It!
Makes a great protein side as part of any meal.
Nutrition
Calories: 190kcalCarbohydrates: 12gProtein: 31gFat: 3gSaturated Fat: 1gCholesterol: 77mgSodium: 373mgPotassium: 427mgFiber: 2gSugar: 9gVitamin A: 95IUVitamin C: 14mgCalcium: 35mgIron: 1mg
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