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–+ servings

Instant Pot Turkey Breast

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Prep Time 4 minutes
Cook Time 31 minutes
Total Time 50 minutes
SERVINGS 8
Course Dinner, Lunch, Main Course, Main Dish
Cuisine American
Servings 8
Calories 190 kcal

Ingredients
 

  • Nonstick cooking spray
  • 2½ lbs. turkey breast
  • 1 mirepoix 10-oz.
  • 1 green bell pepper thickly sliced
  • ¼ cup sweet chili sauce corn syrup-free
  • ¼ cup water
  • 2 pears roughly chopped
  • 2 Tbsp. sage or 2 tsp. dried, or 1 tsp. ground

Instructions
 

  • Set Instant Pot to “Saute”; lightly coat with spray.
  • Add turkey breast; cook for 4 minutes, or until browned. Flip; cook for an additional 4 minutes, or until browned on all sides. Remove from pot.
  • Add mirepoix and bell pepper; cook, stirring frequently, for 6 to 8 minutes, or until onion is translucent and vegetables are soft.
  • Add chili sauce, water, pears, and sage; stir to combine. Return turkey to pot; coat with mixture. Seal lid. Set Instant Pot to “Poultry” or “High Pressure.” Cook for 15 minutes.
  • Once cycle is complete, release pressure immediately, being sure to keep clear of steam.
  • Remove turkey breast to a carving board. Slice; remove bone. Set aside.
  • Using an immersion blender (or a regular blender), puree the vegetable mixture until smooth.
  • Evenly divide turkey among six plates; top evenly with vegetable sauce. Enjoy!

Notes

2B Mindset Plate It!
Makes a great protein side as part of any meal.

Nutrition

Calories: 190kcalCarbohydrates: 12gProtein: 31gFat: 3gSaturated Fat: 1gCholesterol: 77mgSodium: 373mgPotassium: 427mgFiber: 2gSugar: 9gVitamin A: 95IUVitamin C: 14mgCalcium: 35mgIron: 1mg
Keyword American, dinner, instant pot, lunch, main course, main dish, Turkey, turkey breast
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