Maple and Turkey Bacon-Wrapped Brussels Sprouts

Maple and Turkey Bacon-Wrapped Brussels Sprouts

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
SERVINGS 6
Course Appitizer, Snacks & Sides, Side Dish
Cuisine American
Servings 6
Calories 149 kcal

Ingredients
 

  • aluminum foil
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. balsamic vinegar
  • 24 brussels sprouts
  • 12 slices turkey bacon cut in half
  • 24 wooden toothpicks soaked in water
  • ½ tsp. black pepper

Instructions
 

  • Preheat oven to 400° F.
  • Line large baking sheet with foil. Set aside.
  • Combine maple syrup and vinegar in a small bowl; mix well. Set aside.
  • Wrap each Brussels sprout tightly with half slice of bacon. Secure with a toothpick.
  • Arrange Brussels sprouts on prepared baking sheet so that they are not touching.
  • Brush bacon with maple syrup mixture. Sprinkle with pepper.
  • Bake for 30 to 35 minutes, or until Brussels sprouts are tender-crisp and bacon is crisp.
  • Remove toothpicks before serving.

Notes

Container Equivalents
1 Green
½ Red
2B Mindset Plate It!
A great veggie and protein as part of lunch or dinner. Also, makes a great snack(tional).
Keyword American, appetizer, bacon, brussel sprouts, side dish, snack

UPGRADE Now to a Good Clean Eats Membership and Gain INSTANT Access to:

* Detailed Nutrition & Macro Data

* Adjustable Servings

* Customizable Meal Planning Software

* Smart Shopping List & More

LETS GET STARTED

Get access to all of our AWESOME recipes!

SIGN UP TODAY

Featured Recipes

—

Portuguese Kale Soup 

Lunch, soup

—

Soutwest Chicken 

Dinner, lunch, salad

—

Mexican Sweet Potato Skins

Appetizer, lunch, snack

Sign Up

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Contact Us