Apple and Chestnut Stuffing
SERVINGS 6
Ingredients
- Nonstick cooking spray
- 6 cups whole-grain bread cubes
- 1 Tbsp. olive oil
- 1 onion
- 2 celery
- 3 cups apple
- ¼ cup sage
- ½ tsp. sea salt
- ½ tsp. black pepper
- 2 cups vegetable broth
- ¾ cup chestnuts roasted approx. 4 oz.
Instructions
- Preheat oven to 375° F.
- Lightly coat a 3-quart baking dish with spray. Set aside.
- Spread bread evenly on large, rimmed baking sheet. Bake for15 minutes, rotating pan half-way through. Set aside.
- Heat oil in large nonstick skillet over medium-high heat.
- Add onion and celery; cook, stirring frequently, for 5 to 6 minutes, or until onion is translucent.
- Add apples; cook for 3 to 4 minutes, or until apples are tender-crisp.
- Combine onion mixture, bread, sage, salt, pepper, broth, and chestnuts in a large bowl; mix well.
- Place stuffing in prepared baking dish. Bake for 30 to 35 minutes, or until cooked through.
Notes
Container Equivalents
½ Purple
2 Yellow
½ tsp.
½ Purple
2 Yellow
½ tsp.
Nutrition
Calories: 254kcalCarbohydrates: 47gProtein: 7gFat: 5gSaturated Fat: 1gSodium: 739mgPotassium: 345mgFiber: 4gSugar: 11gVitamin A: 34IUVitamin C: 17mgCalcium: 99mgIron: 3mg
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