Go Back
–+ servings

Apple and Chestnut Stuffing

Print Recipe Pin Recipe Add to Collection
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
SERVINGS 6
Course Appitizer, Snacks & Sides, Side Dish
Cuisine American
Servings 6
Calories 254 kcal

Ingredients
 

  • Nonstick cooking spray
  • 6 cups whole-grain bread cubes
  • 1 Tbsp. olive oil
  • 1 onion
  • 2 celery
  • 3 cups apple
  • ¼ cup sage
  • ½ tsp. sea salt
  • ½ tsp. black pepper
  • 2 cups vegetable broth
  • ¾ cup chestnuts roasted approx. 4 oz.

Instructions
 

  • Preheat oven to 375° F.
  • Lightly coat a 3-quart baking dish with spray. Set aside.
  • Spread bread evenly on large, rimmed baking sheet. Bake for15 minutes, rotating pan half-way through. Set aside.
  • Heat oil in large nonstick skillet over medium-high heat.
  • Add onion and celery; cook, stirring frequently, for 5 to 6 minutes, or until onion is translucent.
  • Add apples; cook for 3 to 4 minutes, or until apples are tender-crisp.
  • Combine onion mixture, bread, sage, salt, pepper, broth, and chestnuts in a large bowl; mix well.
  • Place stuffing in prepared baking dish. Bake for 30 to 35 minutes, or until cooked through.

Notes

Container Equivalents
½ Purple
2 Yellow
½ tsp.

Nutrition

Calories: 254kcalCarbohydrates: 47gProtein: 7gFat: 5gSaturated Fat: 1gSodium: 739mgPotassium: 345mgFiber: 4gSugar: 11gVitamin A: 34IUVitamin C: 17mgCalcium: 99mgIron: 3mg
Keyword American, appetizer, apple, chestnut, side dish, snack, stuffing
Tried this recipe?Let us know how it was!