Cinnamon Sugar Donut Holes
SERVINGS 14
Ingredients
- ⅓ cup almonds
- water
- ½ cup unsweetened shredded coconut divided use
- 1 tsp. cinnamon
- ½ tsp. nutmeg
- 1½ tsp. coconut raw or palm sugar
- 2 protein powder
- ½ tsp. pure vanilla extract
- ¼ tsp. sea salt or Himalayan salt
- 7 Medjool dates pitted, coarsely chopped
- 2 Tbsp. honey
Instructions
- Place 11⁄2 tsp. coconut, cinnamon, nutmeg, and sugar in food processor; process for 20 seconds. Set aside.
- Place remaining 1⁄2 cup coconut in food processor; process for 1 minute to release oils.
- Add almonds, Shakeology, extract, and salt; pulse until well blended.
- Add dates; process until well blended.
- Add honey; process until well blended.
- Roll into 14 balls, about 1-inch in diameter each. Roll balls in cinnamon mixture.
- Serve immediately, or store in an airtight container in the refrigerator for up to five days.
Notes
UPF: 1/2 Purple, 1/2 Yellow, 1/2 Orange
2B: Enjoy as an occasional treat. Be sure to track it!
Nutrition
Calories: 91kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 2gSodium: 37mgPotassium: 126mgFiber: 2gSugar: 10gVitamin A: 18IUCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!
