Philly Cheese Steak Sliders
SERVINGS 4
Ingredients
- 2 tsp. olive oil
- 1 medium onion sliced
- 1 medium green bell pepper or red bell pepper, sliced
- 8 oz. mushrooms sliced
- 1 Tbsp. oregano finely chopped (or 1 tsp. dried oregano leaves)
- Sea salt or Himalayan salt and ground black pepper (to taste; optional)
- 8 oz. Beef Sirloin sliced very thin
- ¼ cup banana peppers or cherry peppers (optional)
- 2 oz. provolone cheese thinly sliced
- 4 small whole-wheat rolls split, toasted
Instructions
- Heat oil in large nonstick skillet (or griddle) over medium-high heat.
- Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onions are soft.
- Add mushrooms and oregano. Season with salt and pepper if desired; cook, stirring
- frequently, for 3 to 5 minutes, or until mushrooms are soft.
- Add sirloin; cook, stirring frequently, for 3 to 4 minutes, or until beef is cooked through.
- Top evenly with banana peppers (if desired) and cheese. Remove from heat; cover and let stand for 1 to 2 minutes, or until cheese is melted.
- Top buns evenly with meat mixture; serve immediately.
Notes
UPF: 1 Green, 1/2 Red, 2 Yellow, 1/2 Blue, 1/2 tsp
2B: Serve with a side salad or veggies at lunch.
