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–+ servings

Philly Cheese Steak Sliders

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Cook Time 20 minutes
Total Time 31 minutes
SERVINGS 4
Course Dinner, Lunch, Main Course, Main Dish
Cuisine American, Italian
Servings 4
Calories 300 kcal

Ingredients
 

  • 2 tsp. olive oil
  • 1 medium onion sliced
  • 1 medium green bell pepper or red bell pepper, sliced
  • 8 oz. mushrooms sliced
  • 1 Tbsp. oregano finely chopped (or 1 tsp. dried oregano leaves)
  • Sea salt or Himalayan salt and ground black pepper (to taste; optional)
  • 8 oz. Beef Sirloin sliced very thin
  • ¼ cup banana peppers or cherry peppers (optional)
  • 2 oz. provolone cheese thinly sliced
  • 4 small whole-wheat rolls split, toasted

Instructions
 

  • Heat oil in large nonstick skillet (or griddle) over medium-high heat.
  • Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onions are soft.
  • Add mushrooms and oregano. Season with salt and pepper if desired; cook, stirring
  • frequently, for 3 to 5 minutes, or until mushrooms are soft.
  • Add sirloin; cook, stirring frequently, for 3 to 4 minutes, or until beef is cooked through.
  • Top evenly with banana peppers (if desired) and cheese. Remove from heat; cover and let stand for 1 to 2 minutes, or until cheese is melted.
  • Top buns evenly with meat mixture; serve immediately.

Notes

UPF: 1 Green, 1/2 Red, 2 Yellow, 1/2 Blue, 1/2 tsp
2B: Serve with a side salad or veggies at lunch.

Nutrition

Calories: 300kcalCarbohydrates: 29gProtein: 23gFat: 11gSaturated Fat: 4gCholesterol: 41mgSodium: 370mgPotassium: 622mgFiber: 5gSugar: 6gVitamin A: 324IUVitamin C: 34mgCalcium: 230mgIron: 5mg
Keyword cheese steak, philly cheese steak, sandwich
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