Rainbow Veggie Flatbread Pizza
Covered in a vibrant vegetable medley of red onion, three colors of bell peppers, and broccoli florets this Rainbow Veggie Flatbread Pizza is always a hit.
SERVINGS 1
Ingredients
- 1 6½- inch whole-wheat flatbread I also use Xtreme High Fiber tortilla
- ¼ cup marinara sauce no sugar added
- ¼ cup mozzarella cheese
- ½ cup tomatoes halved
- ¼ cup black pepper chopped
- ¼ cup black pepper chopped
- 3 Tbsp. green bell pepper chopped
- 3 Tbsp. broccoli chopped
- 2 Tbsp. onion chopped
Instructions
- Preheat oven to 350º F.
- Place pita on a large baking sheet.
- Spread marinara sauce evenly on pita. Top evenly with cheese.
- Starting at the edge of the pita, place an approximately 1½-inch circle of tomatoes around the edge of the whole pita. Continue with a 1-inch circle each orange bell pepper, yellow bell pepper, green bell pepper, and broccoli. Make sure each vegetable is touching the previous one. Place onions in the middle.
- Bake for 5 to 8 minutes, or until cheese is melted.
- Slice each pita into 4 slices. Serve immediately.
Nutrition
Calories: 220kcalCarbohydrates: 30gProtein: 12gFat: 7gSaturated Fat: 4gCholesterol: 22mgSodium: 609mgPotassium: 784mgFiber: 6gSugar: 10gVitamin A: 2500IUVitamin C: 215mgCalcium: 162mgIron: 2mg
Tried this recipe?Let us know how it was!
