Sheet Pan Sweet Potato Hash with Eggs
SERVINGS 4 Servings
Ingredients
- 2 medium sweet potatoes cut into 1-inch cubes
- 1 medium onion chopped
- 2 cloves garlic finely chopped
- 1 medium bell pepper chopped
- 1 cup black beans drained, rinsed
- 1 cup corn
- 1 Tbsp olive oil
- 1 1/2 tsp chili powder
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- 1/2 tsp. sea salt divided use, or Himalayan salt
- 1/2 tsp. black pepper divided use
- 8 large egg
- 2 Tbsp cilantro
Instructions
- Preheat oven to 400º F.
- Line large sheet pan with parchment paper. Set aside.
- Combine sweet potatoes, onion, garlic, bell pepper, beans, corn, oil, chili powder, cumin, paprika, ¼ tsp. salt, and ¼ tsp. pepper in a large bowl; toss gently to blend.
- Place sweet potato mixture on pan. Bake for 18 to 20 minutes, stirring after 10 minutes.
- Create eight wells in sweet potato mixture. Gently crack an egg into each well. Season eggs with remaining ¼ tsp. salt and remaining ¼ tsp. pepper.
- Bake for 8 to 10 minutes, or until eggs are set. Garnish with cilantro; serve immediately.
