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Sheet Pan Sweet Potato Hash with Eggs

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SERVINGS 4 Servings
Course Breakfast
Cuisine Americana
Servings 4 Servings

Ingredients
 

  • 2 medium sweet potatoes cut into 1-inch cubes
  • 1 medium onion chopped
  • 2 cloves garlic finely chopped
  • 1 medium bell pepper chopped
  • 1 cup black beans drained, rinsed
  • 1 cup corn
  • 1 Tbsp olive oil
  • 1 1/2 tsp chili powder
  • 1/4 tsp. cumin
  • 1/4 tsp. paprika
  • 1/2 tsp. sea salt divided use, or Himalayan salt
  • 1/2 tsp. black pepper divided use
  • 8 large egg
  • 2 Tbsp cilantro

Instructions
 

  • Preheat oven to 400º F.
  • Line large sheet pan with parchment paper. Set aside.
  • Combine sweet potatoes, onion, garlic, bell pepper, beans, corn, oil, chili powder, cumin, paprika, ¼ tsp. salt, and ¼ tsp. pepper in a large bowl; toss gently to blend.
  • Place sweet potato mixture on pan. Bake for 18 to 20 minutes, stirring after 10 minutes.
  • Create eight wells in sweet potato mixture. Gently crack an egg into each well. Season eggs with remaining ¼ tsp. salt and remaining ¼ tsp. pepper.
  • Bake for 8 to 10 minutes, or until eggs are set. Garnish with cilantro; serve immediately.

Notes

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[nutrition-label]
Keyword Breakfast, Eggs, protein
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