Beet Vinaigrette Dressing

by | Jul 8, 2021 | Appetizers & Sides, Salads & Soups | 0 comments

Beet Vinaigrette Dressing

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SERVINGS 8
Course Dressing, Salad
Cuisine American, Americana
Servings 8
Calories 75 kcal

Ingredients
 

  • 1 small beet small peeled and cut into small chunks
  • 1 tablespoon honey
  • 2 cloves garlic cloves
  • 2 teaspoon apple cider vinegar
  • 1/2 lemon juice
  • 1/4 cup olive oil
  • 1/2 cup water
  • Salt & Pepper

Instructions
 

  • Put all the ingredients in a food processor and puree until smooth.
  • Adjust the seasoning as needed and serve over fresh vegetables.

Nutrition

Calories: 75kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 9mgPotassium: 45mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 4mgCalcium: 5mgIron: 1mg
Keyword beets, dressing, flavor, lemon, vinaigrette
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