by admin | Aug 24, 2021 | Dinner, Good Clean Eats Recipes, Lunches, Salads & Soups
Fall Harvest Power Salad Dressing1/4 cup olive oil1/4 cup lemon juice (fresh )1/2 cup parsley (fresh )1 tbsp honey1 tsp basil1 tsp thyme1/2 tsp sea saltSalad8 cups mixed greens1 lb. chicken breasts (cooked shredded )4 cups butternut squash (peeled/cubed )1/2 cup dried...
by admin | Aug 19, 2021 | Dinner, Good Clean Eats Recipes, Lunches
Healthy Roasted Chicken and Veggies 16 oz chicken breasts (boneless skinless cut into 1/2 inch pieces)2 cup broccoli (florets frozen or fresh)1 small red onion (chopped)2 cup cherry tomatoes2 cups zucchini (chopped)2 cloves garlic (minced)1 tablespoon italian...
by admin | Aug 19, 2021 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches
GARLIC BEEF ZUCCHINI NOODLES 1 tbsp olive oil3 cloves garlic (minced)4 large zucchini (spiralized)12 oz top sirloin beef (sliced against the grain into thin strips)2 tsp cornstarch1/2 tsp garlic powder1 tbsp soy sauce1/2 tbsp sesame oilsalt & pepper2 tsp sesame...
by admin | Aug 10, 2021 | Good Clean Eats Recipes, Healthy Recipes, Lunches
Brown Rice Black Bean Air Fryer Burrito 1 medium onion (chopped)2 medium bell pepper (chopped)2.75 cups brown rice (cooked )1½ cup tomatoes (diced fresh or canned fire-roasted, liquid reserved)1½ cup black beans (or 1 15-ounce can, rinsed well)1 teaspoon cumin1...
by admin | Jul 13, 2021 | Dinner, Good Clean Eats Recipes, Lunches, Salads & Soups
ROASTED CAULIFLOWER, CHICKPEA AND ARUGULA SALAD SALAD INGREDIENTS:8 cups mixed greens1/2 small red onion (thinly sliced)1/3 cup pine nuts (toasted )1 cup celery (chopped )ROASTED CAULIFLOWER AND CHICKPEAS INGREDIENTS:1 medium cauliflower (head cut into small florets)2...
by admin | Jul 8, 2021 | Dinner, Good Clean Eats Recipes, Lunches
Smoky Bean & Beet Burger 3/4 cup quinoa (cooked)1/2 large red onion (finely diced // 1/2 onion yields ~3/4 cup)1 cup mushrooms (shitake, baby bella, or white button, finely chopped)1 pinch salt & pepper1 15- ounce pinto beans (well rinsed and drained...
