by admin | Apr 15, 2020 | Dinner, Feed Your Body Fit, Group Recipe Access, Healthy Recipes, Lunches
Teriyaki Chicken and Cauliflower Skillet 1.5 lbs chicken breasts (cut into 1” cubes)6 tbsp soy sauce (divided (I used Bragg’s))4 tbsp honey (divided)1 tbsp rice wine vinegar2 small garlic (crushed)2 lbs cauliflower (chopped into small florets)2 tbsp coconut oil...
by admin | Apr 15, 2020 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Team Fierce Fit & Fabulous
Cheesy Chicken Broccoli and Quinoa 1 lb chicken breasts (boneless skinless diced into 1-inch cubes)3/4 cup onion (chopped )1 Tbsp olive oil1 cup carrots (chopped)2 cloves garlic (minced)salt14.5 oz chicken broth1 cup quinoa (dry )1/4 tsp thyme3 cups broccoli (chopped...
