by admin | Apr 15, 2020 | Dinner, Feed Your Body Fit, Group Recipe Access, Healthy Recipes, Lunches
Teriyaki Chicken and Cauliflower Skillet 1.5 lbs chicken breasts (cut into 1” cubes)6 tbsp soy sauce (divided (I used Bragg’s))4 tbsp honey (divided)1 tbsp rice wine vinegar2 small garlic (crushed)2 lbs cauliflower (chopped into small florets)2 tbsp coconut oil...
by admin | Apr 15, 2020 | Dinner, Good Clean Eats Recipes, Healthy Recipes, Lunches, Team Fierce Fit & Fabulous
Cheesy Chicken Broccoli and Quinoa 1 lb chicken breasts (boneless skinless diced into 1-inch cubes)3/4 cup onion (chopped )1 Tbsp olive oil1 cup carrots (chopped)2 cloves garlic (minced)salt14.5 oz chicken broth1 cup quinoa (dry )1/4 tsp thyme3 cups broccoli (chopped...
by admin | Mar 17, 2020 | Dinner, Feed Your Body Fit, Good Clean Eats Recipes, Healthy Recipes, Lunches, Salads & Soups
Buffalo Chicken Quinoa Bowl 1.25 lbs chicken breasts1 ¼ cup celery1 ¼ cup carrots1 ¼ cup green bell pepper1.25 cup non fat greek yogurt1 tsp ranch dressing seasoning mix¼-½ cup buffalo sauce1 ¼ cups quinoa1 tbsp olive oilsalt & pepper FOR THE QUINOACook enough...
by admin | Sep 4, 2014 | Feed Your Body Fit, Healthy Recipes, Lunches, Salads & Soups
Zucchini Cashew Soup 1 oz. cashews (raw about 17 cashews)1½ cups water (divided use)1½ medium zucchini (cut into chunks)Himalayan salt (or Bragg Liquid Aminos (to taste; optional))Herbal seasoning blend (or fresh herbs, like basil or dill (to taste; optional)) Soak...
