by admin | Jul 22, 2020 | Breakfast, Feed Your Body Fit, Good Clean Eats Recipes, Healthy Recipes, Snacks & Smoothies
Protein Carrot Cake Muffins 1 1/2 cups almond flour1 protein powder1 ½ tsp baking powder1 ½ tsp cinnamon¼ tsp nutmeg¼ tsp salt1 tbsp coconut oil2 egg whites (room temperature)1 tsp vanilla extract1 tbsp honey½ tsp liquid stevia½ cup unsweetened almond milk1 cup...
by admin | Jul 22, 2020 | Dinner, Feed Your Body Fit, Good Clean Eats Recipes, Healthy Recipes, Lunches
PESTO CHICKEN WITH CARROTS & GREEN BEANS FOR THE CHICKEN1.5 lbs chicken breasts1.2 Tbsp garlic1.2 Tbsp onion powder1.2 Tbsp oregano1.2 tsp coriander1.2 Tbsp olive oilsalt & pepperparsley (optional)FOR THE VEGETABLES1.2 lb green beans1.8 lbs carrots1.2 Tbsp...
by admin | Jul 22, 2020 | Dinner, Feed Your Body Fit, Good Clean Eats Recipes, Healthy Recipes, Lunches
Teriyaki Ginger Chicken and Stir Fry Veggies Chicken & Veggies1.5 lbs chicken breasts6 cups veggie stir fry (Broccoli, Carrots, Mushrooms, Green Beans, Red Peppers)2 Tablespoon olive oil1 Tablespoon sesame seedssalt & pepperTeriyaki Sauce2½ teaspoons...
by admin | Jul 17, 2020 | Feed Your Body Fit, Healthy Recipes
Sweet Potato Jalapeño Poppers The Perfect Sweet & Spicy Combo Get your next party started with YUMMY jalapeño poppers with a vegan twist. These crowd-pleasing stuffed jalapeños make a great finger-food appetizer, as the stems act as built-in handles. Note: Since...
by admin | Jul 15, 2020 | Dinner, Feed Your Body Fit, Good Clean Eats Recipes, Healthy Recipes, Lunches
Honey Sriracha Turkey, Broccoli Quinoa Bowl olive oil1 lb ground turkey2 egg whites (beaten)1 1/4 teaspoon kosher salt (divided)3 cups broccoli (cut into small florets)2 teaspoons sesame oil1 cup quinoa2 tablespoons honey2 tablespoons sriracha1 teaspoon rice wine...
by admin | Jul 15, 2020 | Feed Your Body Fit, Healthy Recipes
Sesame Ginger Slaw Dressing1/3 cup rice vinegar1 tablespoon honey1 tablespoon soy sauce2 teaspoons toasted sesame oil1 tablespoon finely grated peeled fresh ginger1 clove garlic (minced)1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepperFor the slaw:6 cup...
