Brined Turkey Breast

Brined Turkey Breast Large brining bag or extra-large freezer bags (optional)3 quarts water½ cup raw honey1 cup coarse kosher salt1 medium orange (quartered)1 medium lemon (quartered)3 sprigs fresh thyme (coarsely chopped)2 sprigs fresh rosemary (coarsely chopped)4 lb...
Week of January 11

Week of January 11

Dinner / Lunch Menu Options (Single Serving) Asian Chicken & Rice Bowl Shredded Chicken Egg White Enchiladas Greek Chicken Bowl Sweet Potato Black Bean Quesadilla BBQ Turkey Skillet Pork Tenderloin Bacon Apple Brussel Sprouts Kale, Edamame, Squash and Quinoa Bowl...