by admin | Jan 11, 2016 | Feed Your Body Fit, Healthy Recipes
SWEET POTATO, ASPARAGUS & MUSHROOM HASH Ingredients: 1 pound sweet potatoes, scrubbed, halved if large 3 tablespoons extra-virgin olive oil, divided 1 bunch asparagus (about 1 pound), trimmed and cut in 1/2-inch pieces 4 ounces shiitake mushroom caps or other...
by admin | Jan 11, 2016 | Feed Your Body Fit, Healthy Recipes
JAMBALAYA-STUFFED ZUCCHINI 4 Servings Ingredients: 2 medium-sized zucchini, halved lengthwise 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 small red onion, diced 1 garlic clove, minced 1/2 cup diced green bell...
by admin | Jan 11, 2016 | Healthy Recipes
WASABI-SPIKED SALMON CAKES WITH PICKLED CUCUMBER Servings: 6 Ingredients: • 1 1/2 cups thinly sliced seedless cucumber • 1 teaspoon grated fresh ginger • 2 tablespoons rice vinegar • 1/2 teaspoon salt • 1 teaspoon sugar • 4 tablespoons vegetable or canola oil, divided...
by admin | Jan 8, 2016 | Feed Your Body Fit, Healthy Recipes
New Years New You Recipes
by admin | Dec 5, 2015 | Feed Your Body Fit
Chances are, you probably kick off each week with every intention of eating healthy, home-cooked, veggie-packed meals. Then reality happens, and the next thing you know, you’re grabbing fast food on the way home from work or staring into your empty fridge until you...
