RECIPE: ROASTED BUFFALO CHICKPEAS

INGREDIENTS

2 cans chickpeas (garbanzo beans)

2 T melted butter

1/3 cup buffalo sauce (Frank’s Red Hot is perfect)

1 t garlic powder

1/2 t kosher salt

INSTRUCTIONS

Preheat oven to 400F.
Drain chickpeas and dry thoroughly (you want the sauce to stick well).
Mix together remaining ingredients (a pourable measuring cup works well here).
Place chickpeas on a sheet tray. Pour sauce over and mix well, making sure all the chickpeas are coated (your hands work best here).
Roast for approximately 45 minutes, stirring at least twice throughout baking time (they should have some crunch to them).

Store at room temperature for up to a week.
Preparation time: 5 minute(s)

Cooking time: 45 minute(s)

Number of servings (yield): 6