Sesame Ginger Slaw
SERVINGS 8
Ingredients
Dressing
- 1/3 cup rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon ginger
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
For the slaw:
- 6 cup carrots
- 4 medium scallions green parts only, thinly sliced
- 1/2 cup basil plus more for garnish
- 2 tablespoons black sesame seeds plus more for garnish
Instructions
- Make the dressing: Place all the ingredients in a large bowl and whisk to combine.
- Make the slaw: Add the carrots, scallions, basil, and sesame seeds to the bowl of dressing and toss to combine. Taste and season with salt and pepper as needed. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Garinsh with the more basil and sesame seeds.
RECIPE NOTES
- Make ahead: The dressing can be made a day in advance and stored in an airtight container in the refrigerator. Rewhisk before using.
Storage: Leftovers will keep for up to 3 days in an airtight container in the refrigerator.
Nutrition
Calories: 74kcalCarbohydrates: 13gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 339mgPotassium: 346mgFiber: 3gSugar: 7gVitamin A: 16192IUVitamin C: 7mgCalcium: 59mgIron: 1mg
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