Cauliflower Risotto

Cauliflower Risotto

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SERVINGS 4
Course Side Dish
Cuisine American, Americana, Italian
Servings 4
Calories 112 kcal

Ingredients
 

  • 1 Tbsp evoo
  • 1 medium shallots minced
  • 1 clove garlic minced or grated
  • 1 cup mushrooms cremini mushrooms (optional)
  • 16 oz cauliflower rice (approx. 4 cups) bag or fresh cauliflower rice
  • 3 oz laughing cow cheese broken into small pieces
  • chives to taste; optional
  • salt & pepper

Instructions
 

  • Place oil in skillet along with shallots, garlic, and mushrooms. Saute on medium heat until shallots are translucent (about 3 mins).
  • Add cauliflower rice; saute until rice is thawed (if frozen) and tender (about 10-15 minutes).
  • Add cheese chunks and mix well, until cheese melts throughout.
  • Mix in salt and pepper to taste.
  • Sprinkle with chives; mix well.

Nutrition

Calories: 112kcalCarbohydrates: 9gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 11mgSodium: 137mgPotassium: 491mgFiber: 3gSugar: 4gVitamin A: 117IUVitamin C: 55mgCalcium: 56mgIron: 1mg
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