Yummy Simple Breakfast, Lunch or Dinner 

Ingredients

• 10 Brussel Sprouts Shredded
• 1/2 Sweet Potato Shredded
• 2 cups Spinach 
• 1/2 cup Onion 
• 1 Tbsp Kerry Gold Butter

Preparation

1. Add Tbsp Butter to Hot Frying Pan
2. Add Shredded (optional diced) Sweet Potato to the pan cook pprox. 5 minutes till tender
3. Add Brussel Sprouts & Onions Approx. 2 Minutes 
4. Add Spinach to wilt it down
5. Continue to cook in the skillet until you start to see veggies brown and get a Golden appearance like normal hash

BONUS add a Fried Egg to the top for a little added Protein and DEVOUR It!!