Servings 2

Ingredients
For the baked cauliflower:
3/4 cup almond flour
1/4 hemp hearts 
1 Tbsp epicure sesame ginger seasoning 
1/4 teaspoon salt
2 eggs (beaten) (or Egg Alternative)
1 small head of cauliflower cut into florets (scant 4 cups of florets)

For the sticky sesame sauce:
2 and 1/2 teaspoons toasted sesame oil divided
1/2 inch ginger minced or grated
3 and 1/2 tablespoons agave nectar (lakanto Keto Maple Strup)
2 and 1/2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili flakes
2 teaspoon sriracha

For the sticky sesame cauliflower:
battered cauliflower (above)
sticky sesame sauce (above)
toasted sesame seeds for serving
chopped green onions for serving