Serves 5

Ingredients:

• 1 tsp. slice fresh ginger, peeled, finely chopped
• 1 tsp cloves garlic, finely chopped
• 2 Tbsp. Epicure Ginger Sesame Seasoning
• 1 Tbsp. raw honey
• Optional red pepper
• ¼ cup reduced-sodium soy sauce
• 1 tsp. sesame seed oil
• 1½ lbs. flank steak (or tenderized round steak)

Instructions:

1. Combine ginger, garlic, epicure ginger sesame seasoning, honey, soy sauce, optional red pepper and oil in a small bowl; whisk to blend.
2. Place steak in a shallow dish. Pour ginger mixture over steak; marinate, covered, turning once, for 1-2 hour in the refrigerator.
3. Preheat grill or frying pan
4. Grill or broil steak for 5 to 8 minutes on each side, or until the internal temperature reaches desired temperature on your meat thermometer (rare is 120° F., medium rare is 125° F., medium is 130° F.). Remove from heat; let steak rest, covered with aluminum foil, for 5 to 10 minutes before slicing.
5. Slice steak thinly against the grain.