Keto Pancake Donuts

This makes a total of 9 regular sized Pancake Donuts. Each donut comes out to be:  Fats 5.9g, Net Carbs 1.1, and 3.1 Protein.

Ingredients; 

• 3 ounces cream cheese
• 3 large eggs
• 4 tablespoons almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 4 tablespoons erythritol
• 10 drops liquid Stevia

Instructions: 

1. Use an immersion blender to mix all ingredients thoroughly.
2. Heat donut maker up and spray with coconut oil. Pour batter into each well of the donut pan.
3. Let cook for 7-10 minutes  
4. Remove donuts from the donut pan and set aside to cool. 
5. Repeat process with the rest of the batter.

Glaze

• 1/4 cup butter
• 1/4 cup Swerve
• 1/2 cup heavy whipping cream
• 1 tsp vanilla

1. Melt butter in a frying pan and then add the Swerve. Once the Swerve is fully melted, add the heavy whipping cream and vanilla, and stir over heat for roughly 5 minutes. 
2. Remove glaze from heat. If you want a thicker glaze, wait at least 45 minutes to apply glaze. If you prefer a thinner glaze, dip each donut once in the frying pan, applying glaze to both sides. If you like donuts very sweet, you can dip each donut twice. If you are not a fan of sweet donuts, you can spoon glaze over donuts rather than dipping them in.