Macros: Fat    , Net Carbs   , Protein   

Servings 42

Ingredients:

• 8 oz. cream cheese softened
• ½ cup butter
• ½ cup almond butter or creamy peanut butter 
• ½ Cup + 1 Tablespoon confectioners Swerve sweetener
• 2 tsp vanilla extract
• ½ Cup Lilly’s baking chips (stevia sweetened chocolate chips)

Instructions:

1. Cream together first 5 ingredients.  
2. Add chocolate chips and mix in.  
3. Using a cookie scoop, place even one tablespoon scoops on a piece of parchment paper.  
4. Place in freezer uncovered until firm. 
5. Once firm, cover with plastic wrap.  
6. Eat and enjoy whenever you would like.
7. >.5 net carbs per fat bomb (42 fat bombs per recipe)