Spicy Asian Slaw Skillet 

Servings 6 approx 1 cup

Macros: Net Carbs 5, 22g Fat  , 24g Protein 

Ingredients

• 1/4 cup avocado oil or olive oil
• 3 large eggs beaten
• 1 tablespoon ginger minced
• 1 clove garlic
• 1 lb zesty pork sausage cooked 
• 3 cups cabbage slaw 
• 2 cups cauliflower rice 
• 1/4 cup tamari coconut aminos for AIP
• 1 piece green onion sliced (optional)
• ½ Tsp Siracha Sauce (Optional for a little extra kick) 

Instructions

1. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
2. Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant add pork sausage till browned. 
3. Add cabbage slaw – Sauté 3 – 5 minutes.
4. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
5. Serve hot with sliced green onion as garnish if desired.

Tip: Top with Sesame Seeds & Scallions