Sesame ChickPea Zoodle Salad

Ingredients
* 2 medium-sized zucchini spiralized
* 2 large carrots spiralized or shredded
* 1 cups chickpeas can, drained & rinsed
* green onions to garnish
* sesame seeds to garnish

Almond Butter Sauce:
* 1/4 cup almond butter
* 1 teaspoon finely grated ginger
* 1 clove garlic minced
* 2 tablespoons soy sauce I use reduced sodium
* 3 tablespoons rice vinegar
* 1 tablespoon sesame oil
* 1 tablespoon honey
* 1 teaspoon lime juice
* 1/2 teaspoon red pepper flakes optional; omit for non-spicy version
Instructions
1. Portion, zoodles, carrot noodles and chickpeas between four 2-cup storage containers. Sprinkle with green onions and sesame seeds.
2. Stir or shake together all almond butter sauce ingredients, and divide amongst storage containers.