Mini Sweet Pepper Nachos

Serves 4

21-Day Fix Container Count: 1 ½ Green, 1 ½ Yellow, 1 Blue

Ingredients:

• 2 ears corn grilled (or 1 1/2 cups of frozen / canned corn)
• 1 1/2 cups of black beans (dried then cooked or 1 15 oz can- rinsed)
• 1 cup cherry tomatoes quartered
• ½ red onion chopped
• ¼ cup cilantro chopped
• 3-5 sweet mini peppers chopped
• 1 jalapeno chopped
• 1 lime juiced
• ½ tsp black pepper
• ½ tsp cumin
• ¼ tsp kosher salt
• 10-12 sweet mini peppers, halved and cleaned
• 1/2 cup shredded sharp cheddar cheese

Instructions:

1. Pre-heat oven to 350 degrees.

1. Clean kernels off of grilled corn and mix corn, beans, tomatoes, onion, pepper, and jalapeno in a bowl. Add cilantro, cumin, and pepper and mix.
2. Add salt and squeeze lime juice on top of salt and then mix together.
3. Line tray with mini peppers, fill with salsa, and top with cheese.
4. Bake for 10-15 minutes until cheese is melted and pepper are softened