SPIRALIZED ZHCCHINI NOODLE

STIR FRY W CHICKENT & CASHEWS

Servings: 5

Ingredients:

• zucchinis, Spiralized
• 1 large carrot, julienned
• 1 small yellow onion, finely diced
• 2 cups spinach
• 1 tsp. olive oil
• 2 cups cooked chicken breast, chopped (Rotisserie chicken works great!)
• 1/4 cup cashews, chopped

Sauce:

• 2 tbsp. soy sauce
• 3 tbsp. Yoshida’s Gourmet sauce
• 2 cloves of garlic, minced
• 1 tsp. corn starch
• 1/2 tsp. red pepper flakes

Preparation:

1. 1. Use the Spiralizer to cut the zucchini into noodles (peeling the zucchini is optional).
   2. Mix all of the sauce ingredients and set aside.
   3. In a large pan, heat the olive oil on medium heat, and lightly saute the carrots and onions until translucent.

1. Add the zucchini noodles and cook for 3 minutes.
2. Add the chicken, sauce and spinach and cook until the chicken is warm and the spinach is wilted.

Serve warm and top with chopped cashews.

CLICK HERE to get your FREE PDF Printable Copy of this and 13 other Delicious Recipes