Did You Know you can FREEZE all These????
Im a budget conscious mom and eating clean isn’t always EASY but it is POSSIBLE!!
Here are a few items you can buy or make ahead in volume and FREEZE so you can use them over a period of time without the worry of them going bad and throwing $$ away.
* Single Serving Soup 
* Hummus
* Pesto
* Herbs
* Pancakes (My Kids Favorite)
* Cheese
CLICK Here for the full Instructions on How to Buy and Make in Bulk and FREEZE These to Save you Time and $$!!
1. PESTO – Pesto can be an expensive ingredient to buy, and you rarely use the entire container at once. You can freeze pesto for months at a time, just make sure your container leaves room for expansion. Try making a large batch of homemade pesto, then freezing what you don’t use.
2. CHEESE – You can freeze shredded cheese and even blocks of cheese for later use. Add a little cornstarch or flour to a Ziploc bag of shredded cheese and shake it to make sure it doesn’t clump in the freezer.
3. HUMMUS – Oftentimes, you can’t eat an entire carton before it goes bad, so hummus is a great item to freeze. Buy or make a big batch of homemade hummus then freeze it in 1/2 cup portions. When you want to eat it, thaw it out in the fridge for a day and then mix well.
4. HERBS – To buy them, herbs can be expensive, and there are only so many Italian dishes you can make with basil before it goes bad. Freeze your summer stash of herbs, or the expensive kind you buy at the store. you can chop then add them to ice cube trays (labeled) with a little water or olive oil.
5. PANCAKES – My kids consume these by the dozens and I finally got wise and quit buying the frozen store version. The next time you make pancakes or waffles for breakfast, make enough to freeze for later.
6. SOUP – Leftover soup can be poured into paper cups and frozen for a quick meal for later. Click here to see how.
