21 Day Fix Recipes – Chicken Enchiladas?  Yes, please!  I love Mexican food, and was really sad to think that I couldn’t have it while doing the 21 Day Fix.  I have been known to have a torrid affair with tortilla chips in the past…  I have since realized that it just takes a little bit of creativity to make my long lost love work while on this program.  Here is my version of a 21 Day Fix friendly chicken enchilada.

21 Day Fix Recipes – Chicken Enchiladas | What you’ll need:

1 Red container shredded chicken (I like Costco’s rotisserie chicken, though you could braise or roast your own chicken breast and shred it yourself)

1 tsp 21 Day Fix southwest seasoning (love this seasoning!)

2 – 6″ corn tortillas

1 Green container baby spinach (optional)

1 Green container homemade enchilada sauce (recipe coming this afternoon).

1 Blue container shredded cheese

1 Orange container sliced black olives (optional)

21 Day Fix Recipes – Chicken Enchiladas | What you’ll do:

1. Add shredded chicken, seasoning, and spinach to small fying pan with 1/4 cup of water and simmer together until spinach is wilted and seasoning coats chicken.

2. Soften tortillas in microwave for 15 seconds.

3. Roll each tortilla with half of chicken mixture.  Place in oven safe baking dish.

4. Pour Enchilada sauce over top of tortillas in dish

5. Sprinkle with cheese and olives

6. Bake for 10-12 minutes at 350 degrees, or until cheese is melted and enchiladas are heated through.

7. Enjoy!

Counts for 2 enchiladas (made with optional ingredients) – 1 Red, 1 Orange, 1 Yellow, 2 Green, 1 Blue.  (I also count 1/2 tsp for the coconut oil used in the sauce).

This recipe is easy enough to make a single serving, or a whole batch with no extra work.  The hardest part is making the enchilada sauce, and even that isn’t very hard.   Stay tuned for that one, I will post the recipe this afternoon.