Grapes | Vanilla Greek Yogurt | Chia Seeds

– Poke each grape with the toothpick, opposite the end with the hole that was attached to the stem.

-Set up a little grape making station. Dip the grape in the yogurt, then carefully twirl it in the chia seeds, and place it on parchment paper. Freezing right was will prevent yogurt from dripping down.

-Freeze for at least 90 minutes.

Enjoy right out of the freezer.