Fall Panzanella Salad

Fall Panzanella Salad

Print Recipe Pin Recipe
SERVINGS 4
Course Dinner, Dressing, Entree, Lunch, Main Course, Main Dish, Salad
Cuisine American, Americana
Servings 4
Calories 553 kcal

Ingredients
 

Salad

  • 1 small butternut squash seeded, and cut into 1-inch cubes
  • 3/4 lb. brussels sprouts ends trimmed and cut in half
  • 1/3 red onion sliced
  • 1 tablespoon EVOO
  • salt & pepper
  • 3 cups kale chopped
  • 1 large Honeycrisp apple cored and chopped
  • 1/2 cup dried cranberries
  • 1/2 cup pepitas
  • 4 oz goat cheese

For the Dressing:

  • 1/3 cup evoo
  • 1 tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure maple syrup
  • 2 teaspoons Dijon mustard
  • 1 clove garlic minced
  • salt & pepper
Keyword 21 day fix, 2b mindset, 30 minute meals, apple, brussel sprouts, butternut squash, fall, Veggies, veggies most

UPGRADE Now to a Good Clean Eats Membership and Gain INSTANT Access to:

* Detailed Nutrition & Macro Data

* Adjustable Servings

* Customizable Meal Planning Software

* Smart Shopping List & More

LETS GET STARTED

Get access to all of our AWESOME recipes!

SIGN UP TODAY

Featured Recipes

—

Portuguese Kale Soup 

Lunch, soup

—

Soutwest Chicken 

Dinner, lunch, salad

—

Mexican Sweet Potato Skins

Appetizer, lunch, snack

Sign Up

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Contact Us