Butternut Squash Soup With Roasted Chicken

Butternut Squash Soup With Roasted Chicken

Portion-Control Containers: 1.5 Green 1 Red
Print Recipe Pin Recipe Add to Collection
SERVINGS 8
Course Dinner, Lunch, Soup
Cuisine American, Americana, Italian
Servings 8
Calories 177 kcal

Ingredients
 

  • 1 tsp. olive oil
  • 1 medium onion chopped
  • 1 medium bell pepper chopped
  • 4 cups chicken broth low-sodium organic
  • 2 Tbsp. thyme or 2 Tbsp. dried thyme chopped fresh
  • Sea salt
  • 1 cup corn
  • 2 cup butternut squash
  • 16 oz chicken breasts rotisserie

Instructions
 

  • Heat oil in medium saucepan over medium-high heat.
  • Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onion is translucent.
  • Add chicken broth and thyme. Season with salt and pepper if desired; cook, stirring occasionally, for 10 minutes.
  • Add chicken, corn, and squash; cook, stirring occasionally, for 5 to 8 minutes, or until squash is soft.
  • Divide evenly between eight serving bowls.

Nutrition

Calories: 177kcalCarbohydrates: 13gProtein: 19gFat: 6gSaturated Fat: 2gCholesterol: 54mgSodium: 235mgPotassium: 341mgFiber: 2gSugar: 3gVitamin A: 4412IUVitamin C: 34mgCalcium: 40mgIron: 1mg
Keyword 21 day fix, 2b mindset, balanced nutrition, butternut squash, Chicken, crockpot, dinner, lunch, meal prep, plant protein, slow cooker, soup, veggies most
Tried this recipe?Let us know how it was!

UPGRADE Now to a Good Clean Eats Membership and Gain INSTANT Access to:

* Detailed Nutrition & Macro Data

* Adjustable Servings

* Customizable Meal Planning Software

* Smart Shopping List & More

LETS GET STARTED

Get access to all of our AWESOME recipes!

SIGN UP TODAY

Featured Recipes

—

Portuguese Kale Soup 

Lunch, soup

—

Soutwest Chicken 

Dinner, lunch, salad

—

Mexican Sweet Potato Skins

Appetizer, lunch, snack

Sign Up

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Contact Us